🔴 30 Questions with Krish Ashok

Krish Ashok is the author of Masala Lab: The Science of Indian Cooking. It's one of my favourite books of the year, and I love the guy in general. He's one of the few people worth following on Twitter, and has an amazing ability to explain complex scientific concepts in a lucid, Neil-DeGrasse-Tyson-ish way that I enjoy. On today's episode, we're taking any questions you might have about food, cooking, food writing, home chemistry, anything at all. The rules are the same; he doesn't leave until he's answered 30 questions. Buy Masala Lab at https://www.amazon.in/dp/B0756WQVKR/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 If you enjoyed this video, please tell us in the comments who else you'd like to see on this show. Also like, share, subscribe etc.